FOOD
Our ground floor restaurant space is proud to host rolling residencies from some of London’s coolest up and coming culinary creatives.
THRIFT TACO’S ARE HERE! 🌮🌮🌮
THU TO SAT 6PM TIL LATE.
“For six weeks only, we’re moving into the kitchen at Doña — the mezcal palace we’ve always loved — to have some extra fun with a bigger kitchen.
From 25 Sept – 1 Nov, every Thursday, Friday + Saturday night, we’ll be serving a menu of bold, playful Mexican plates you won’t find at the stall. Starting with dishes like a fish & chips tostada, squash blossom + bean, brisket suadero, and octopus recado tacos, and our sweet finisher: the churromiso.
The menu will change as we go, with plenty of options for everyone - veggie, vegan and gluten-free included. And the best part? Doña’s mezcal cocktails are the perfect match.”
We kick off September 25th to November 1st!